So, listed in the many benefits extoled about grass-fed lean steak is higher levels of Omega 6 and all nutrients as well as being leaner in general. And though I don't doubt this and prefer the taste of grass-fed beef and dairy, just how quantifiably more nutritious is grass-fed, and how much Omega 6 can you typically expect per product?
I've emailed Kerrygold about their butter, but I'm still waiting on a response, so curious if anyone actually knows numerically.